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Items 511-525 of 5857
At 128 proof, it's clear, clean and exactly what moonshine should be. Evidence of our high quality, high proof moonshine is all in the color of the flame - if it burns blue, it's true.
Ole Smoky pickles mingled with some choice peppers and moonshine to become hot and spicy with a linger at the end. Crispy, crunchy and flavorful moonshine pickles soaked in shine with a spicy kick!
Calling all tequila enthusiasts ready for High Noon Tequila Seltzer, FIESTA PACK! We made our Tequila Seltzer with real Blanco tequila and real fruit juice! Variety 8 pack includes: 2 Lime, 2 Grapefruit, 2 Prickly Pear, 2 Blood Orange cans.
Introducing ViBE by Vendange Classic Margarita, a timeless masterpiece crafted for those who appreciate the perfect blend of tangy citrus and a touch of tequila, without the alcohol. Elevate your moments with the iconic flavors of this non-alcoholic margarita, brought to you by the renowned Vendange Winery.
4.5% - Surfside Starter Packs include two cans of each of your favorite Surfside flavors: Iced Tea, Peach Tea, Lemonade, and Tea & Lemonade. Proudly made with Stateside Vodka from Philly.
Legendary in Japan, now crafted in the U. S.. Freeze Crush Infusion, freezes whole fruits in liquid nitrogen at exactly -196 C, crushed and then infused with premium vodka to capture the whole fruit flavor. 4x Lemon, 2x Peach, 2x Grapefruit.
Elephant London Dry Gin is a handcrafted premium gin of 45% ABV that captures the spirit of Africa. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples that make Elephant Gin distinct from any other.
Delamain's excellent Très Venerable Cognac de Grande Champagne, blended from spirit averaging 45-50 years of age, and cut from a strength of 45% down to 40% using old, weaker eaux-de-vie to maximise the depth of flavour.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.