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Items 511-525 of 886
Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.
This delicate and fruity wine is a sure pick-me-up for anyone who's had a long, busy day. The bouquet has notes of pear, citrus and almonds. The first impression upon tasting it is crisp and refreshing, with the Garganega adding body to the midpalate and length on the finish.
California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight into your glass.
Habanero, spice and all things nice. That’s what the best habanero vodka is made of – like our Pinnacle Habanero Vodka, infused with fiery chili for a spicy vodka with an edge. Every sip brings a delicious tingle to your taste buds, with the habanero bite softened by a smooth base.
At Pinto Winery, we aspire to make top wines from the unique desert terroir and we do it with great passion, and a commitment to the desert and uncompromising quality. Wadi Shualim is a special blend of varieties best suited to the desert terroir.
A highly earthy Tequila distinctive for its minerality and the forward taste of cooked agave. Our Silver stands out for a touch more sweetness than most Tequilas, and presents beautiful notes of citrus. We love that this Tequila is spicy and peppery on the tongue and cheeks, but perfectly smooth on the back of the throat.
Scienced to perfection, Thinkers Furthered Vodka doesn’t sacrifice taste to achieve its signature golden smoothness. Made from premium soft red winter wheat grown in Champagne, France, we use our own proprietary processes to thoughtfully draw out the grain's delicate flavors. To provide it with its lustrous mouth feel we blend it with water manufactured from the air of Jerusalem.
The fresh fruit, sweet/sour, of the 'Wonderful' species, is squeezed when it is at the peak of its ripeness, undergoes a fermentation process after which it is aged for a minimum of 12 months in stainless steel vats. Pomegranate is effective in lowering blood pressure, sugar, and cholesterol levels etc. Pomegranate is rich in anti-oxidants.
An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins.
This beauty really delivers with its mind-boggling array of lemon tart, ripe orange, marmalade, grapefruit, flower oil, honey, and wafts of struck flint. Medium-bodied, the palate reveals a stunning, satiny texture with loads of savory layers and ample acidity providing great lift.
Louis Royer VS is undoubtedly round and floral. Its good balance is achieved thanks to the old eaux-de-vie contained in the blend and which have been elaborated in accordance with our elders' techniques.
The “Charmat” method was used to make this wine from Muscat and other white varieties of grapes from our vineyards in Chile’s Central Valley. It is golden in colour and has a pleasant floral aroma.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the Tuscan coast amongst the stony hills and shaded Maritime Pine tree forests. lts fresh and aromatic character will take you along the sea where the light breeze tempers the Mediterranean sun.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity. We double distill in small batches and before bottling have a final tasting by our master distiller to ensure the highest quality in every bottle.
