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Items 496-510 of 1233
Round and pleasant on the nose. Slightly sweet mouth sensation with an explosive herbal and spiced mixture. Distinctive flavors of fresh peppermint, lemon, and cinnamon. Long and refreshing finish.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Mighty in concentration, depth and elegance. The bouquet shows beautiful freshness with a cascade of red and dark berry fruit notes followed by hints of rose petal and violet.
An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Flavors of dark chocolate and sweet agave. Full, rich finish.
Grape variety, 100% Sauvignon Blanc, organic (not certified), 8 months' ageing in bulk with some lees stirring, lightly fined & filtered before bottling. Located at the northern edge of the appellation De Tracy's vineyard is south-west facing, on flint and Kimmeridgian soils and extends from "Tracy hill" to the "Champs de Cris" plateau. 32 hectares are in production.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
