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Items 496-510 of 1028
Hailing from Kentucky's Bourbon heartland, this exquisite non-chill filtered 17 year old Kentucky Straight Bourbon Whiskey delights with aromas of vanilla, red cherries, and honey. On the palate, notes of toasted oak, orchard fruits and spices are pursued by a velvety mouthfeel.
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages.
A new addition to the Glengoyne core range, this single malt bottling has spent a quarter of a century maturing in first-fill European oak sherry casks kept in traditional dunnage-style warehouses.
Beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s a very well structured and pleasant wine.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
Psagot Winery was established in the summer of 2003. The winery's cellar is a cave which keeps an optimal constant temperature with high humidity, making it an ideal environment for the aging of wine.
Cava de Oro Plata Tequila is bottled immediately after distillation, rested for only 3 weeks. This tequila is bold and flavorful with a light body. This tequila also maintains a nice warm aroma that ends with soothing waves of spicy herbaceous notes.
Templeton Fortitude Straight Bourbon, a masterpiece at 92 proof, is crafted from a unique mash bill of 55% corn, 40% rye, and 5% malted barley. Aged in charred American Oak, this non-chill filtered bourbon boasts a rich, complex flavor profile with a bold yet approachable character.
Part of Domaines Martin, which also owns Château Gloria in Saint-Julien, this wine benefits from a classed-growth winery's attention to detail. The wine is rich, dense and structured. Its black-plum and blackberry fruits are rich, sustained by fine tannins and acidity.
We carefully shaved Japanese Yamada Nishiki down to 28% and brewed it into a mellow-tasting liquor. The moment you put it in your mouth, you will feel a dry and sharp taste, and soon you will feel the gentle sweet aroma of Yamada Nishiki in the back of your nose.
Aromas of cassis, black cherry and dark plum mingle with subtle hints of vanilla, anise, tobacco and a touch of clove. The palate is full, rich, and bursting with dark fruit. Lush, well-balanced tannins carry the wine through to an incredibly long and silky finish.