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Items 496-510 of 1685
The Butterfly Cannon Blue is made from 7-8 Year old Agave harvested by hand and baked in traditional steam ovens before being mashed, fermented and distilled.
A marriage of 4, 5 and 6 year old KY Straight Bourbon. Adored for its caramel, spicy, slightly sweet and creamy vanilla flavor notes. A complex oaky sweetness alongside orange, dark chocolate, leather and baking spices.The finish is long with sweet maple and sugar notes.
Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.
The carafe edition of Leopold Gourmel's 20 year old Age des Èpices Cognac. A rich and powerful after dinner Cognac that, on the distiller's recommendation, is excellent accompanied by dark chocolate. Please note that this Cognac does have a full fill level.
A traditional southern-style eggnog blended with 7-year-old Kentucky Straight Bourbon. Velvety custard flavor and subtle winter aromas of cinnamon and nutmeg with the the taste of Evan Williams bourbon, whose toasty vanilla and caramel flavors leave a light, spicy finish.
Yamazaki Golden Promise barley, originating from Scotland in the 1960s, stands out as a superior grain prized for its distinctive qualities. Initially cultivated for Scotch whisky production, its influence has expanded to other renowned spirits, including the revered Yamazaki whisky from Japan.
The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
Get ready for the Johnnie Walker Black Label x Squid Game Limited Edition Blended Scotch Whisky. Immerse yourself in the exciting world of the hit Netflix series, Squid Game, while enjoying the classic flavors of Johnnie Walker Black Label.
Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
