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Items 481-495 of 1104
Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
Intense dark red in color with a complex nose reminiscent of black fruits, clove, black pepper and wood. Big on the palate yet soft and silky with sweet tannins and a lingering finish.
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense lasting fruit flavors, a big Pinot Gris not for the faint at heart.
The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass.
Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.
Nose: Saline, yellow pear, oyster shell, underripe pineapple, brioche, creme fraiche, lemon. Palate: Bright, fresh apple and pear skin, sweet cream, sourdough bread, pie crust, lemon compote. 75 cases produced. Drink now through 2032.
Very floral in the nose with scents of honeysuckle and gardenia flowers, this wine is balanced and finesseful on the palate with our usual firm acidity. The finish is long, subtle, and mineral-laced.
Intense garnet color, the nose expresses hints of ripe fruit, then nuances of tobacco, anise and cloves. In the mouth it is deep, with an elegant and powerful tannic texture and a long persistence.
This Chianti Classico D.O.C.G. is made with Sangiovese and a small percentage of Canaiolo grapes, carefully selected and dosed with the aim of obtaining a wine with marked characteristics of terroir, typicality and elegance.
Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
12% - Hodori is produced in the traditional small batch method that has been used for centuries. With an inviting bouquet on the nose and bursting with flavor on the palette it has become a very popular alcoholic drink world wide.
This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.
