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Items 481-495 of 1062
This wine can be enjoyed on its own or with food. Best with meatball sandwich, beef enchiladas, and beef stew. Garnet black color.
Crafted in honor of the 47th U.S. President, Vodka T45-47 is a celebration of exceptional craftsmanship. Handcrafted in Boston using the finest-quality wheat, this ultra-premium vodka delivers a distinctive, fresh, smooth, and subtly fruity flavor—an epitome of vodka mastery.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
20% - Inspired by the bright & breezy shores of Honolulu, Hawaii, the Blue Hawaiian blends light rum and zesty orange notes of blue curacao liqueur with the flavors of toasted coconut, juicy pineapple and a hint of paradise.
True grain featuring a mash bill of 45% winter wheat. Aged 4 years in new oak barrels, high wheat content creates a mellow, nutty whiskey with a long, smooth finish. Flavors of roasted coffee bean and hazelnut.
Chateau Piada Sauternes 2022 boasts gorgeous floral, peach, and citrus aromatics that captivate the senses. Its rich, honeyed texture is perfectly balanced by beautiful acidity, creating a luxurious mouthfeel.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
Remarkable fresh flavors of our triple sec makes it the perfect mixer for your favorite drink recipes. Each of our liqueurs and schnapps burst with the rich taste and aromas found in products costing twice as much.
The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.
Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels. Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses adda pleasurable dimension.
Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.
Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.
