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Items 481-495 of 2489
The only 100 proof tequila imported to the United States from Mexico. Full Agave flavor with aromas of white pepper and citrus. It has a floral and fruity finish.
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
This gin has a base of organic New York State wheat with botanicals such as juniper berries, lemon peel, grapefruit peel, rosemary, and ginger. This handcrafted gin has a great depth of character to it – just like Brooklyn, where it is distilled.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
Kedem Estates Blush Chablis is a refreshing and lightly sweet table wine crafted in New York State. With a delicate balance of fruity aromas and a smooth finish, it’s perfect for casual sipping or pairing with light meals.
The Oak Knoll Cabernet site exemplifies its provenance with incredible balance. It is not "over-the-top." The lot from the Rutherford AVA contributed richness and a regal Cabernet purity.
Our 2019 The Leap Cabernet Sauvignon represents the distinctive personality of our estate vineyard and this fantastic vintage, showing a plethora of lovely dark berry fruits with layered richness and intensity.
A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed.
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
An ode to the wild beauty of the Golden State with aromas of coastal forests on California's Mount Tam. Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.
Kedem Matuk Kal Rouge is a naturally sweet, semi-sweet red grape wine crafted in New York State. With rich flavors of ripe berries and a smooth, well-balanced sweetness, it offers a delightful and easy-drinking experience.
