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Items 4861-4875 of 5929
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.
Macán Rioja 2018 is a vibrant and elegant vintage that showcases a refined and subtle character. With its nuanced flavors and defined structure, it captures the essence of Rioja with a modern, trendsetting twist.
[ yellow tail ] Fresh Twist Peach & Mango is vibrant, popping with fresh natural fruit flavors. The light fizz of this wine tingles in your mouth, highlighting the tangy peach and ripe mango flavors with a crisp white wine acidity.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
There’s purity to the cherry, strawberry, rose, mineral and herb aromas and flavors in this solidly built red, which shows excellent balance and length. The muscular finish begs for more time for the beautiful fruit to assimilate.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Los Riscos Merlot is an easy-drinking wine with a vibrant ruby red color and enticing aromas of blackberry, plum, and raspberry. Its smooth palate reveals flavors of ripe plum and blackberry, offering a rich and fruity experience.
Los Riscos Pinot Noir showcases vibrant red fruit flavors on the palate, complemented by a subtle minerality that adds depth. Its smooth texture and balanced acidity lead to a long, lingering finish.
Cabeça de Toiro Reserva Do Tejo 2016 is a rich and full-bodied red wine that delivers an unforgettable flavor experience. Bursting with depth and character, it showcases the artistry of fine winemaking.
For the spirited, seeking balance and purity, comes this all-natural artisanal spirit blending together Oaxacan heritage with a sophisticated Tulum vibe. Double distilled and hand harvested Mezcalum only utilizes ethical and sustainable practices at their award-winning distillery in Oaxaca.
Corbello Nero d'Avola is a rich and velvety Sicilian red wine, crafted from Italy’s signature Nero d'Avola grape. It offers bold flavors of dark berries, plum, and a hint of spice, balanced by smooth tannins and a lingering finish.
Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
Antinori Solaia is a powerful and bold wine, featuring rich flavors of dark fruit, ash, nutmeg, and earthy mushrooms. Its complexity unfolds with a long finish, revealing hints of light smoke and leather that linger beautifully.
