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Items 466-480 of 1209
Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration. The palate is medium-bodied with supple tannin, a fine line of acidity, fleshy and rounded with a caressing, poised finish that keeps you coming back for another sip.
The 2017 The Flight is all about sensuality and nuance, both of which it has in spades. Precise and aromatically expressive with striking finesse, the 2017 is also a rare Flight that is going to drink well right out of the gate.
Tradicional® Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot. 40% Alc./Vol. (80 Proof).
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish.
Round and pleasant on the nose. Slightly sweet mouth sensation with an explosive herbal and spiced mixture. Distinctive flavors of fresh peppermint, lemon, and cinnamon. Long and refreshing finish.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
Mighty in concentration, depth and elegance. The bouquet shows beautiful freshness with a cascade of red and dark berry fruit notes followed by hints of rose petal and violet.
An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
