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Items 466-480 of 2475
12.5 % Alc/Vol.
Color:Deep gold color, very thick tears.Aromas:Exposing layers of dry white and yellow fruit, sweet pie and coconut aromas.
Vaziani produces this 2018 Vaziani Makashvili Kisi Qvevri Géorgie Blanc, a white wine from Georgia harvested in 2018.
Semi-sweet white wine made from the variety of grapes local to Racha region only. It is quite valuable, tender and pleasant wine with bright golden colour. It has distinctive initial aromas of white fruit, white flowers, pears, mulberries and white peach.
This flavor is subtle in flavor and bright in bubbles. It’s a crowd-pleaser for its hint of juicy tropical fruit flavor yet lacks in discernible agave notes.
Rkatsiteli is a dry white wine made from Rkatsiteli grapes with a crystal bright straw colour. The fine, fruity bouquet is dominated by apple and melon. The taste is fresh and harmonious. Food matching: an ideal match with freshly caught fish and starters. Serve at +8C .. +10C
The Los Azulejos Masterpiece Collection Anejo Tequila takes the tequila artform to the next level. The bottle is hand decorated with creative abstract art that demonstrates the forms of reality through pictorial and geometric expressions, as well as through a great variety of vibrant colors.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia.
Ample and complex on the palate, round with notes of pear and pastry cream. A complex, elegant, long and delicate wine.
Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, Mexico, who have been making the finest Mezcals in the world. Floral, light woody vanilla, mandarin orange citrus, dark cherry and gentle smoke.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
100% blue Weber agaves form the base ingredient of La Escondida Tequila Blanco. They are harvested after six years and after they have fully matured. They are grown and processed using traditional artisan methods.
