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Items 4681-4695 of 5885
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year.
Mildiani white dry wine is made from Tsolikouri grapes in Imereti and is traditionally fermented in kvevri. The drink has a light straw color and a typical Tsolikouri varietal aroma with elements of white fruits and wildflowers, and the taste is high-spirited, cheerful, full-bodied and balanced.
1848 Winery Generations Red Blend 2022 is a dark red wine bursting with vibrant flavors of red fruit, mint, and tobacco leaves. Full-bodied and rich, it offers a complex profile that captivates the palate.
Bruno Colin Maranges Premier Cru La Fussière is a distinguished red Burgundy wine from the Côte de Beaune region. Crafted from Pinot Noir grapes, it offers elegant aromas of red berries, spices, and earthy undertones, with a well-balanced structure and refined tannins.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.
Calypso coconut rum is the perfect choice for every occasion. Whether you’re planning a casual hang out or throwing a beach party with your friends pour a glass and toast to the spirit of a good time that only calypso coconut rum can deliver. Straight on the rocks or combined with your favorite mixer.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy.
This inviting, chocolaty wine is super-soft in mouthfeel at first, due to a full body and resolved tannins. But the tannins firm up on the finish to reveal a structure that can help it age well. Milk chocolate, blueberries and mint bring a lot of flavor.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 20 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
High Noon Prickly Pear Tequila Seltzer is a refreshing, ready-to-drink cocktail made with real tequila and real juice. This crisp and bubbly seltzer delivers a subtly sweet and tangy prickly pear flavor with a smooth tequila finish.
Belle Glos Chardonnay from Glasir Holt vineyard boasts a refreshing acidity and a rich mouthfeel with flavors of tropical fruit, lemon zest, and a hint of vanilla. The wine is well-balanced and has a lingering finish. This Sta. Rita Hills Chardonnay is a true expression of the terroir and is perfect for any occasion.
A young sweet white wine- 50% Emerald Riesling & 50% Colombard- Blending these two varieties creates a wine full of life and aromatic variety, displaying tropical, fruity and even floral aromas with a touch of sweetness, which naturally compliments the lush fruit flavors these varieties hold.
The Schloss Gobelsburg Grüner Veltliner Trockenbeerenauslese 2007 is an exquisite dessert wine showcasing the opulent depth of Austria’s Kamptal region. Crafted from meticulously hand-selected, botrytized Grüner Veltliner grapes, it boasts layers of honeyed apricot, candied citrus, and subtle spice, balanced by vibrant acidity.
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.
Domaine Lucien Boillot Gevrey-Chambertin 1er Cru "La Perrière" is an elegant and refined Burgundy wine. Crafted with precision, it offers rich flavors of dark berries, earthy undertones, and a silky texture.
