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Items 451-465 of 1563
This Añejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.
This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.
Protected designation of origin red dry wine is made from Saperavi grapes harvested in microzone of Mukuzani in Kakheti region. The aroma of spices, red fruits and dried black plums can be felt in the wine.
A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam plus a waft of lilacs.
Bold yellow color with golden highlights. A rich bouquet with a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (mirabelle plum and apricot), and a slight hint of vanilla.
On the nose: Hints of small crisp red fruits (raspberry, redcurrant and wild strawberry) slowly open up to aromas of black fruits (blackcurrant, blackberry, and blueberry). The complexity is intensely sensual (musk, rose) and spicy (pink pepper and nutmeg).
Delicate pink hues. Enjoy notes of fresh red berries and underlying hints of white flowers and apples. Effervescent with notes of strawberry and red fruits.
Domaine Jacques Prieur Volnay 1er Cru Clos de Santenots is a 3-acre, walled parcel of the greater Santenots vineyard well situated on the center slope with a due eastern exposure on the southern boundary of the Volnay appellation.
Shining from the first toast to the last sip, this playful pop of pink offers an effervescent new way to enjoy Rosé. La Marca Prosecco Rosé D.O.C. combines the bright, crisp fruit and floral essence of traditional Prosecco with the delicate elegance of Pinot Noir, creating a truly refined sparkling wine.
This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it.
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper. Try it over crushed ice with a squeeze of lime or in a margarita.
A dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fruit.
Jean-Luc & Eric Burguet's Vosne-Romanée 2011 is a refined red Burgundy from the prestigious Vosne-Romanée appellation. With elegant notes of red fruit, earth, and subtle spice, this wine captures the nuanced character of Pinot Noir from Burgundy.
Taken from the very last 1984 casks from Talisker, set aside and guarded for decades for their promising potential. At the time few knew of Talisker’s tempestuous maritime character, but there was something special about these 1984 casks that made the distiller set them aside.
