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Items 4561-4575 of 5869
Vega-Sicilia Unico 2013 is an elegant and complex vintage, showcasing a fresh and silky character with exceptional depth. This blend of 97% Tinto Fino and 3% Cabernet Sauvignon delivers a harmonious balance of flavors and textures.
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year.
Mildiani white dry wine is made from Tsolikouri grapes in Imereti and is traditionally fermented in kvevri. The drink has a light straw color and a typical Tsolikouri varietal aroma with elements of white fruits and wildflowers, and the taste is high-spirited, cheerful, full-bodied and balanced.
1848 Winery Generations Red Blend 2022 is a dark red wine bursting with vibrant flavors of red fruit, mint, and tobacco leaves. Full-bodied and rich, it offers a complex profile that captivates the palate.
Bruno Colin Maranges Premier Cru La Fussière is a distinguished red Burgundy wine from the Côte de Beaune region. Crafted from Pinot Noir grapes, it offers elegant aromas of red berries, spices, and earthy undertones, with a well-balanced structure and refined tannins.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.
Calypso coconut rum is the perfect choice for every occasion. Whether you’re planning a casual hang out or throwing a beach party with your friends pour a glass and toast to the spirit of a good time that only calypso coconut rum can deliver. Straight on the rocks or combined with your favorite mixer.
Benriach The Sixteen, 16 Year Old Speyside single malt Scotch whisky. Three cask matured in bourbon, sherry and port casks casks. Core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.
Made from the slopes of the Loire Valley, this Sauvignon Blanc takes advantage of 10 generations of winemaking experience. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon grape.
1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800® has never wavered from its original formula and distillation process — producing a 100% agave, quality liquid each and every time.
Cantera Negra Reposado is aged nearly an entire year, and is a mellower and more refined taste than our Silver tequila. With hints of oak and vanilla, this Elixir de Agave is bottled only when approved by our family tasting panel. Our Reposado is enjoyable for sipping or as the high-end base for craft tequila cocktails. Cantera Negra Reposado won the Silver medal at the 2017 San Francisco World Spirits Competition.
This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.
The limited edition Angels Envy Single Barrel has been hand selected by the Virginia ABC and bottled at 110 proof. Angel’s Envy blends Kentucky Straight Bourbon Whiskey between 4-6 years old prior to finishing in a Ruby Port Barrel for another 3-6 months.
