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Items 4486-4500 of 5886
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe!
BenMarco Cabernet Sauvignon is an outstanding wine with lingering flavors of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.Food Pairing: Red meat, pasta with Bolognese or mushroom-based sauce.
Malibu Rum Punch is a ready-to-serve tropical cocktail bursting with fruity flavors and Caribbean vibes. Made with white rum, liqueur, and natural flavors, it delivers a refreshing and smooth taste.
Experience the refreshing taste of Absolut Mojito Vodka. Made with 100% natural ingredients and distilled for a smoother, bolder flavor. Enjoy the perfect blend of mint and lime in every sip. Elevate your cocktail game with Absolut Mojito Vodka, perfect for any occasion.
Casa Maestri Reserva de MFM Tequila Blanco is 100% Agave, and bottled after distillation. This Limited Edition Tequila is bottled in a red ceramic bottle with a sandblasted logo. Agave, vanilla, citrus and olive are the most prominent flavours.
Rias Baixas, Spain- Medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum. The wine has bright acidity and an easy-drinking quality.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit.
Aromas of blackberries, flowers, spicy wood and black cherries. Sweet fruit. Full-bodied with round, refined tannins and gorgeous fruit. It’s really long and intense. Wonderful clarity and focus at the end of this.
Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its 70+ years of experience handed down to the master distiller to continue to produce perfection. Serve neat or on the rocks. Alc. 30% by Vol.
Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.
A core of smoky minerals up front highlights dusty aromas and complex aromas of cassis, black cherry, truffle, olives, and mint. Dense black fruit flavors are soft but framed by hearty tannins and mouthwatering acidity.
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance.
41.2% - This multi-island rum from Barbados, Jamaica, and Trinidad is seamlessly blended in Southwest France. The result? White rum at its best: flavorful, dynamic, and a joy to mix. Perfect for classic daiquiris.
