Search results for: 'alize extra day on state noir me'

Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.

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Sambuca is an Italian alcoholic beverage with a distinct licorice flavor, typically made from star anise and other flavorings, and often used in making cocktails. Learn More

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Chardonnay is stored in stainless steel tanks before bottling. Intense floral aromas.

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Whether you’re sipping or mixing, E&J VS brandy does the trick with a smooth, sweet flavor and hints of brown spice and vanilla. Soft and light-bodied and finishing crisp, it’s Cali brandy at its best – and it wins the gold medals and best of show awards to prove it, year after year. Learn More

Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.

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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling.

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Mother Nature evolves at her own pace: she does not have deadlines to respect and is never in a hurry. She takes all the time she needs to get “her work” done properly. My Time is a dedication to the wisdom of Nature that inspires us every day, and has taught us to have faith in her rhythms.

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This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

Limoncello is an Italian lemon liqueur. Sweet, delicious dessert liqueur - best well-chilled. Very close to natural lemon flavor. Limoncello liqueurs are commonly drank before and after dinner. Learn More

An orange-flavored liqueur made from the dried peels of bitter and sweet oranges used in many cocktails such as a Margarita, Long Island Iced Tea, or Cosmopolitan. Learn More

Think of your favorite melon colored candy and you've got the right idea. Makes an awesome shot and can be mixed for colorful and tangy cocktails. It's sweet and sour. Learn More

Deep blue color. A blend of fine spirits with orange and citrus fruit. Makes the perfect ingredient for any cocktail, adding a touch of mystery as well as a distinctive flavor. Learn More

Pātsch Blanco is remarkably smooth with hints of vanilla and soft on the palate. Excellent on a summer day neat, on the rocks, or as the base for the perfect margarita.

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Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Immediate rye punch of prickly spices, then Gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugar flavors abound. Learn More

Aromas of red fruits, strawberry, cherry, morello cherry, licorice, and peony. Matches with grilled or roasted meats and poultry, veal fillet with mushrooms, or duck breasts with blackcurrant. Learn More