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Items 436-450 of 5879
Etsu Orange Aroma Gin is distilled at the Akita distillery, in the Akita prefecture of Japan in the Honshu island. Akita prefecture is located on the coast of the Sea of Japan and extends east to the Ōu mountains, the longest mountain range in Japan.
The Busker Triple Cask Triple Smooth is an extraordinary Blend made with a high-quality Single Grain and a very high percentage of Single Malt and Single Pot Still. It is a beautifully yellow gold colored whiskey with an unmistakable rich body. The nose often leads off with tropical fruits and vanilla notes.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness. Blend: 48% Merlot, 44% Cabernet Sauvignon, and 8% Petite Verdot.
The nose is fruity, fresh, relatively fine and offers a fine concentration. It reveals notes of blackberry cream, plum and a hint of cassis jam associated with fine touches of chocolate, cardamom, a discreet hint of tea and a very fine / discreet hint of balsamic.
Beautiful, pale golden-yellow color with gentle green reflections; a vibrant, luminous color. Active effervescence with a persistent release of bubbles. At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits.
Extensive and meticulous blending work prior to configuring the final blend has yielded this vintage's white blend that combines tropical aromas with notes of pineapple, peach, honey, and light floral tones.
In the glass, it has an intense ruby red color. On the nose, the bouquet is decisive with floral notes and hints of red berry fruit and a spicy aftertaste. The taste is soft and enveloping and the ever present tannins are never invasive.
Rimapere, Baron de Rothschild, Sauvignon Blanc, Marlborough: Pale gold with slightly green reflections. On the nose, bursting notes of ripe lemon, pink grapefruit, kiwi, as well as hints of freshly cut grass.
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
The ARARAT Nairi XO brandy is in itself an outstanding achievement, making it the ideal way to mark significant milestones or commemorate personal victories with a ritual of your own.
Chateau Souverain Pinot Noir reveals aromas of brown spice and blackberries on the nose. The oak profile is very complementary and integrated with notes of butterscotch and graham cracker characteristics on the palate.
The oldest release from GlenDronach's 15th batch of single cask bottlings - a 27 year old single malt aged in a Pedro Ximenéz Sherry puncheon! This was distilled in April 1990 and bottled at cask strength in May 2017, with an outturn of just 546 bottles.
You'll first notice gourmet aromas such as banana and caramelized pears. Then a subtle sweetness appears, and notes of vanilla & coconut mixed with spicy and menthol are revealed. It is soft, round and gourmand.
