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Items 436-450 of 2475
Hard Seltzer. This style generally offers a clear effervescent final product fermented from cane sugar with natural flavors added. Please see package for more information.
Ugni Blanc 30%, Chardonnay 30%, Assyrtiko 20%, Muscat 10%, Roditis 10%.Alc. 12% by Vol.
Evan Williams Peppermint White Chocolate Egg Nog Liqueur blends festive flavors into a creamy, indulgent treat. This liqueur combines the rich taste of white chocolate with a refreshing peppermint twist, creating a luxurious and seasonal twist on classic egg nog.
Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition.
"Brave Field" Campo Bravo was created by agave farmers with a mission to create a tequila that over delivers character, quality, and tradition. 100% of their Blue Weber agave is estate grown by Whistlepig.
1 750 mL bottle Tres Generaciones Plata Tequila & 2 rock glasses.
This refreshing lightly effervescent sweet wine is made from the prized vermentino grape. The grapes are sourced from the finest vineyards in Italy. This wine has been masterfully crafted into a crisp, aromatic and refreshing wine.
100% Blue Agave. Among the first tequilas to be classified as "Extra Añejo." Marries tequila with an average age of four years with reserves aged up to 15 years. Complex flavors of oak, maple, almonds and cloves with a long warm cinnamon hinted finish.
Alc. 11.5% by Vol.
Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper. Try it over crushed ice with a squeeze of lime or in a margarita.
The wine has greenish-yellow color, a complex and elegant bouquet with notes of acacia flowers, citrus and honey. The taste is fresh and savory. Recommended to be served alongside salads, snacks and fine desserts. Strongly recommended to be consumed at 10°C. No rush!
"Siete Veces Diez" is a tribute bottle to the second generation of Cascahuin, commemorating the life of Don Chava Rosales. As a celebration of Don Chava Rosales' life, who has embraced the teachings, challenges, and passion for tequila over the years, "Siete Veces Diez" is a recognition of the second generation of Cascahuin.
Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.
1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800® has never wavered from its original formula and distillation process — producing a 100% agave, quality liquid each and every time.
