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Items 436-450 of 1415
Decoy Featherweight Chardonnay is a refreshing lower-in-calorie* and lower-in-alcohol* wine with lively aromas of crisp apple and citrus zest lead to bright flavors of Fuji apple, tangerine and Meyer lemon, balanced by hints of white peach.
Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.
The Heart Release celebrates the team that distils our whisky, our people who sit at the heart of Maker's, guiding and setting the tone for so much of what we do. Fruit forward, with caramel, maple, and chocolate notes, this expression features a rich, creamy mouthfeel that is a pure delight.
Gold colour, limpid, greenish-gold highlights. Complex and fruity with citrus aromas, lemon aromas, grapefruit aromas. Fresh taste, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.
From the winemaker: In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux.
See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes.
Non-chill filtered and bottled at a 114.2 proof, the 2021 Limited Edition Small Batch features a 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV.
Winery Notes: Our 2022 Sleepy Hollow Vineyard Chardonnay is an elegant expression of the fog-cloaked vines of our legendary Sleepy Hollow Vineyard. Wisps of lemon zest and Tahitian vanilla conjure hints of meringue clouds dotted with lemon curd.
Ben Holladay Bourbon is a six-year-old, Bottled-in-Bond, real Missouri bourbon crafted with the same mashbill developed by Ben Holladay in 1856. It is pulled monthly from different barrels on different floors of our two, seven-story rickhouses and blended to perfection by our master distiller.
Highland Park has expanded its cask strength single malt whisky series with Highland Park Cask Strength Release No.3.
Created using the traditional “straight from the cask” method, this Scotch is 128.2 proof.
Our high-rye content has been a calling card for Bulleit as it provided drinkers everywhere with a delightfully spicy backbone to their bourbon. Paired with some of the finest limestone filtered water in Kentucky and aged in charred new American white oak barrels, our Bulleit high-rye mash bill is perfectly aged for sipping on the rocks or in a cocktail.
