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Items 31-45 of 104
Imperian Pear Williams Brandy, proudly made in Serbia, is a true embodiment of the country's heritage and craftsmanship. With its luscious pear flavor and smooth character, it offers a taste of Serbia's orchards in every delightful sip. Experience the essence of Serbia in this exceptional brandy.
From the old world recipe dating back to the 19th century, this legendary Strykover Slivovitz has been produced from plums grown in orchards famous for their sweet and aromatic fruit. Passed down through the generations, one can still taste the legend of this fabulous Slivovitz. Kosher for Passover.
In color, it is bright, clean, amber with reflections of gold. On the nose, it has an elegant aroma and aromas of French oak with hints of vanilla and cocoa and a slight touch of hazelnut.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.
Armenian coffee is well known far beyond the borders of Armenia. Drinking of Armenian coffee is a whole ritual and a national tradition. ARARAT Coffee is a new interpretation of this tradition, a familiar flavor duo in a renewed form. In this drink we combine the legendary Armenian brandy ARARAT and the unique taste of coffee.
Armenian Brandy Diamond Dragon, a master-created beverage brings back memories of the typical chocolate and oak notes of the Shustov blend in the middle of the 19-the century. This brandy is produced in the limited variant after doubled 3 months endurance in the barrels of strong wines and from these lots annually are formed special series-real resents for real collectors. Rich, powerful, actively developing taste with chocolate and plum notes with oak and vanilla undertones.
This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.
It is made under control of the Union of Orthodox Jewish Congregations of New York (USA), OU, it has the status of Kosher for Passover (approved for Passover).
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
Imported Brandy from northern Italy. The bridge from American brandy to Cognac. Smooth fruit-flavored brandy for those who like things a little sweeter. Infused with natural flavors of blackberry. 100% natural ingredients.
Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in your favorite cocktail!
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
A unique spirit made from local Serbian hand picked plums and juniper berries. The addition of juniper adds a refreshing note to the traditional vanilla and almond flavors of plums. Best served after dinner as a digestive.
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.