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Items 31-34 of 34
Premium Junmai Sake is produced with the highest grade California rice, polished to 60 percent and fermented slowly at a low temperature. The rich, mellow flavor of Premium Junmai Sake, with its delightful aroma, is enjoyable either warm or chilled.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy. A blend of no less than 20 different sakes, including reserves from previous years, this rich and complex sake will age gracefully over the next decade. Pair with raw scallops in yuzu vinaigrette.