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Items 31-45 of 48
HENDRICK'S GIN is infused with the curious, yet marvellous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. This whimsical concoction produces a wonderfully refreshing gin with a delightfully floral aroma.
This delightful gin from Japan is produced with a whole host of botanicals, which are treated to seven days of maceration before distillation.
46% - A dual distillation process. Fresh orange and lemon peels, honeysuckle flowers & cucumbers are distilled using our modern vacuum, cold distillation methods. Lastly, we all-naturally infuse butterfly pea flowers into the gin resulting in a beautiful indigo hue.
As sublime as its Jerusalem provenance, this classic London Dry gin offers unparalleled balance and elegance. This is a connoisseur’s gin that is always perfect whether in a mixed drink, cocktail, or simply straight up. Winner of the top Platinum Medals for taste and bottle design at the 2021 SIP awards.
From Israel's Pelter distillery, the perfect gin for apple lovers! Triple distilled from a base of Pink Lady apples, alongside a host of locally sourced botanicals, this is calling for a combo with some freshly pressed juice, or perhaps a sparkling fruit soda.
Vermont, USA - Made in small batches by a beekeeper. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper.
Clear color. Aromas and flavors of candied lemon, anise seed, powdered sugar, and pink pepper with a satiny, vibrant, dry-yet-fruity full body and a peppery, stimulating, very long finish with notes of juniper jam, pine, herbed citrus, and eucalyptus honey. A bold, yet very balanced and approachable navy strength gin that will pop brilliantly in cocktails.
Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods. To start, botanicals like juniper, coriander, angelica and cardamom are vapour infused in a pot still. Next, cucumber, citrus and honeysuckle are vacuum distilled at room temperature individually to keep their fresh and vibrant flavour profile, then blended with the rest of the spirit.
Handcrafted in the hills of Jundiaí, Brazil, McQueen and the Violet Fog is distilled with 21 botanicals gathered from around the world, including six “signature” botanicals rarely found in gin.