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Items 31-45 of 1810
The 2021 Vino Rosso N Contrada Valle is dark and rich in the glass, with a balsamic flourish that gives way to mentholated herbs and dried black cherries. This is soft and soothing on the palate with ripe wild berry fruits and zesty citrus tones under an air of violet inner florals. It leaves a staining of red plum and spice, tapering off lightly tannic and with a bitter tinge that puckers the cheeks. This varietal Nero d'Avola reveals unexpected depths and complexity.
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.
Wine of great structure, austere and long-lived. Dry and full flavor with spicy notes. Excellent with important meats and aged cheeses.
Color: Intense wine with deeply hued purple color.Nose: Full of ripe, juicy berries and purple fruits like blackberry, plum and black cherry.Palate: Strong personality in the mouth, plump dark fruit flavors and smoky finish. This wine has been aged for 6 months in cherry wood barrels from the north of Argentina.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
The color is dark ruby-red with purple highlights; nose brimming over with leather, black licorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvelously with the soft tannins and the acidity, while its finish is long and savory.