JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 134
This is a cognac aged in a cask with a specific toasting and wood preparation consisting in various processes including hot steaming the wood to prepare the grain before the charring.
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux-de-vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic.
Deau VSOP is an exceptional blend of the first crus of cognac. Velvety smooth and floral this delightful vsop has rested in french oak before it has reached the necessary maturity to be blended to perfection.
Founded in 1852 by Auguste Dupuy, the Dupuy brand is the foundation on which we have built, generation after generation, our House of Cognac.
Delamain's excellent Très Venerable Cognac de Grande Champagne, blended from spirit averaging 45-50 years of age, and cut from a strength of 45% down to 40% using old, weaker eaux-de-vie to maximise the depth of flavour.
An exceptional blend of up to 30 rare and very old eaux-de-vie made from 100% Grande Champagne Cognac, which is from one of the premier preoduction areas in the Cognac region. Marnier XO Cognac is a distinctive harmonious blend with notes of spice and dried fruit, which results in a robust, lingering finish.
A blend of fine cognacs from 15-30 years old, this XO Cognac is characterized by a pleasant light-gold color, aromatic fresh flower aroma with notes of dark chocolate and over-ripe plums. This leads to a spicy, vanilla-led finish with all kinds of dark fruits and a smooth and mellow taste.
Drinking more like a VSOP than a VS, Phantom has a dark golden color and a note that displays aromas of vanilla and notes of fruit. On the palate, flavors of oak, apple and light citrus come through with an elegant and bold finish.
Bright amber in color, with hints of gold. An initially oaky bouquet is followed by an intense fragrance. On the palate it is very mellow with a slight burn. Elegant floral and spice aromas give way to woody herbs, vanilla, raisins and other fried fruits.