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Items 31-45 of 1583
Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Full of jammy black fruit flavors that make this wine enticing from the first sip.
Carnivor Cabernet is a unique combination—full-bodied flavors with finesse. Petite sirah grapes lend Carnivor Cabernet its deep purple color and full structure. Toasty flavors of oak, espresso, and chocolate bring an edge to the dark jammy fruit in this wine.
Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Made with 89% Cabernet Sauvignon, 4% Cabernet Franc, 7% Petit Verdot.
Immerse your senses in this smooth Cabernet. Hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that boldly lingers on the palate...this alluring twist on Cabernet Sauvignon pairs with your night- wherever it takes you.
Carlo Rossi Cabernet Sauvignon features flavors of apple and peach layered with notes of orange blossom. This wine is a great complement to many cheeses, red meats, and Mediterranean dishes.
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
This is the 2019 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
The 2020 vintage began with textbook conditions that continued through much of Harvest. The 2020 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.
Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate, allowing the wine to be consumed on its own or with your favorite food.
100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years.
On the palate, the Napa Valley Cabernet presents bright concentrated flavors of plum, dried cherry, blackberry fruit leather and black tea, supported by rich silky tannins and integrated acidity. The finish lingers with evolving notes of cedar, cacao, nutmeg, and licorice.
