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Items 31-45 of 190
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
The Original Wheated Bourbon Whiskey includes an extraordinarily smooth taste, substituting wheat for rye grain. Packaged at 90 proof, this whiskey emerges with its consumed orange shading. Its gentler flavor notes make this whiskey awesome for tasting or making mixed drinks.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
A marriage of 4, 5 and 6 year old KY Straight Bourbon. Adored for its caramel, spicy, slightly sweet and creamy vanilla flavor notes. A complex oaky sweetness alongside orange, dark chocolate, leather and baking spices.The finish is long with sweet maple and sugar notes.
From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.
True grain featuring a mash bill of 45% winter wheat. Aged 4 years in new oak barrels, high wheat content creates a mellow, nutty whiskey with a long, smooth finish. Flavors of roasted coffee bean and hazelnut.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here - it's the taste. More of the signature flavors of rich oak, vanilla, caramel and spice.