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Items 31-45 of 152
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
Alc. 42% by Vol.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
This armagnac is a dark golden spirit that is made from grapes bottled at 43.4% ABV.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
The 2013 Unico Tinto is an elegant, fresh, complex, and silky vintage. Blend: 97% Tinto Fino, 3% Cabernet Sauvignon
Color: The wine has a greenish-yellow color.Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.Taste: The taste is fresh, aromatic, and savory.Serving: 8C - 10C alongside salads, snacks, and wine desserts.
A blend of Tequilas aged at least 1 year in oak wine barrels, bourbon barrels, and sherry casks.99 points from The Tasting Panel Magazine.Handmade, porcelain bottle.80 proof / 40% ABV
Mtsvane is a white dry wine made from Mtsvane grapes. This pale straw gold wine has an intriguing floral bouquet. On the palate it is fresh and zesty. Food matching: an elegant wine ideal with grilled fish and salads. Serve at +8C .. +10C
Black Box Brilliant Collection Chardonnay has hints of crisp apple and a touch of oak to accentuate a smooth finish. Enjoy the same great flavor profile of Chardonnay for only 80 calories per serving!
Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.
Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors.