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Items 31-45 of 1206
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is hand-crafted in small batches from the finest agave harvests.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F. About 25% whole cluster and 20% extended maceration, the wine yields approachable and classic Willamette characteristics with structured, smooth tannins.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points. UK wine writer Mathew Dukes was equally impressed writing “This is the earth shatteringly brilliant younger brother to Amon-Ra, and it's a hedonistic Shiraz/Cabernet blend. Where Amon-Ra is, admittedly, totally over the top, Godolphin is near perfection.”
Haykazuni XO 20-Year Brandy is a true embodiment of Armenian craftsmanship, meticulously aged in the finest French oak barrels. This exceptional brandy boasts a rich and refined flavor profile, offering delightful notes of dried fruits and subtle oak undertones. With its deep amber color and velvety smoothness, each sip is an exquisite journey through two decades of patient aging. Experience the essence of Armenian tradition and the art of distillation in every drop of Haykazuni XO 20-Year Brandy.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.
Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.