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Items 4381-4395 of 5882
Eaglestone Zinfandel 2017 is a tribute to the rich heritage of California wineries, celebrating the region's tradition of producing exceptional wines. Crafted with precision and care, it embodies bold flavors and a smooth, refined character that highlights the best qualities of Zinfandel.
Cavit Prosecco is the newest addition to the Cavit family. Produced from Glera grapes, Cavit Prosecco has achieved the perfect balance between mouth-watering freshness and lush fruits flavors.
"Kindzmarauli"- is a red naturally semi-sweet wine, with its place of origin exactly predertermined. The Seperavi varietal, which is grown in the Kindzmarauli microzone of Kvareli area in the Kakheti region, Republic of Georgia.
Black Box Pinot Grigio is a refreshing, medium-bodied white wine that delivers a crisp and dry profile. It features bright flavors of lemon verbena and green herbs, complemented by delicate hints of ripe peach for a smooth, juicy finish.
Some gentle earthy and leafy aromas around redder fruits with nicely played oak spices. The palate has a strong core of linear tannins, which remain plush at the edges and smoothly groomed.
Premium vodka, rum, tequila, gin and triple sec come together creating this perfectly blended Long Island Ice Tea. No additions needed, simply chill or serve on the rocks.
Opici Madeira is a full rich wine with an amber color and a hearty ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces pork and poultry gravy.
Armenian Soul Pegas Horse Brandy is a luxurious and expertly crafted Armenian brandy, presented in a stunning glass decanter shaped like a Pegasus. Aged to perfection, it boasts rich flavors of dried fruit, caramel, and oak with a smooth, lingering finish.
With sensitivity and intuition, the winemaker from the Spanish winery Bodegas Nexus masters the picturesque and enchanting landscape of the Duero Valley (Castilla y Leon). With the special Nexus Plus+ DO from 2009, you will positively surprise your friends.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
The Susana Balbo Signature Cabernet Sauvignon showcases the winemaker's expertise and Argentina's terroir. With flavors of blackcurrant, plum, and hints of tobacco, it's a prime example of Mendoza's potential.
