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Items 421-435 of 1234
Kelt petra is the kelt family cognac of choice for family occasions and celebrations. Named petra after the daughter of the founder mr. Olev kelt it is the cognac used for all family occasions such as mariages anniversaries of major holidays. Whenever the family has somthing important to celebrate – we drink petra. 40% abv
The carafe edition of Leopold Gourmel's 20 year old Age des Èpices Cognac. A rich and powerful after dinner Cognac that, on the distiller's recommendation, is excellent accompanied by dark chocolate. Please note that this Cognac does have a full fill level.
Embodying the first ageing of eaux-de-vie, the Gautier VS Cognac has been carefully crafted by the cellar master of Maison Gautier. It's harmony is due to the careful blend of Cognacs from Fins Bois and Bons Bois that creates a perfectly balanced taste - one somewhat unusual in such a young Cognac.
The Sainte Beatrice Instant B Rose 2023 shows medium acid, melon fruit on the pallet and rounds out with a pleasant finish. Combining modern wine making techniques with regional traditions, this wonderful Provencal Rose, both light and fruity, is a perfect accompaniment to regional cooking.
The 2022 Pouilly-Fuissé has a brilliant pale yellow color. Its floral nose evokes scents of acacia and honeysuckle. Round and ample on the palate, it reveals aromas of yellow fruits.
Elation Nectar de Poire is produced from Pear Williams selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla.
Savor the classic charm of Burgundy with this Chardonnay from Domaine Faiveley. The 2022 vintage offers a delicate balance of fruit, acidity, and minerality, with notes of citrus, apple, and a touch of hazelnut, making it a versatile and food-friendly choice.
Beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s a very well structured and pleasant wine.
Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.
1786 Cognac VSOP showcases a beautiful golden hue with a rich fruity sweetness that entices the palate. Its well-balanced profile reveals fresh fruit notes complemented by a subtle hint of oak.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
Using the Traditional Method, this Cremant de Bourgogne has a pale and brilliant yellow color with almond and floral aromas. The palate is well-balanced between freshness and fruit. Serve chilled, between 6° and 8°C.
This new addition to the range of wines of Château Angélus, made under the Bordeaux appellation, offers a more streamlined version of its illustrious elders - Angélus, Carillon d’Angélus and N°3 d’Angélus, with which it shares the same depth and complexity while being at the same time more approachable young.
Ciroc Honey Melon is a rich tasting spirit made with vodka distilled five times from fine French grapes. The vodka is masterfully infused with a distinctive blend of melon, honey and other natural flavors resulting in a taste experience that is lusciously different and elegantly smooth.
