Search results for: 'corn du rose'

Stella Rosa RED is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa RED.

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Delicate scents of apple, grape and pear. Palate entry is mellow, rounded amd mildly spiced; by midpalate, the taste gains in scope as the flavor of wood underpins the fruitiness. Learn More

From the estate's oldest vines, Les Tours displays the absolute best fruit and character from Château Des Tours. The nose reveals characteristic notes of blackcurrant and cherry amongst spice and herbs.

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The first release from Booker's in 2022, Booker's Small Batch Collection No. 2022-01 Ronnie's Batch is a 124.3 barrel-proof straight bourbon aged for 6 years, 11 months, and 22 days by the Jim Beam distilling powerhouse.

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The Bitter Truth Pimento Dram is based on selected pimento/allspice (also called Jamaica pepper) and the finest Jamaican rum. English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once.

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Made from grapes grown on Tasman Bay's east coast near Nelson. Strawberry, cherry, and other berry flavors. Good up front and middle palate with a soft finish. Learn More

The 2022 Lumen Santa Maria Valley Chardonnay offers aromas of bartlett pear, ripe peach, fresh red apple, succulent, spring rain and fennel. On the palate, the thin line between the old world and new world. Fresh as the morning dew yet everything that California promises in Chardonnay and rarely delivers…this one does.

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Bouquet - an aroma with pronounced floral and fruity tones.

Taste: harmonious, light, refreshing.

Color - from lightpink to pink.

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Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky® Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that’ll keep things interesting. Learn More

An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb.

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A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc this is a tremendous wine offering grippy red-currant tobacco and graphite components around a full-bodied core of weight and breadth. Powerful with elegant leanings it retains and celebrates much of the Cab Franc character in its unabashed embrace of dried herb clove and violet. Learn More

A cocktail based on white rum, coconut oil and the taste of pineapple juice. The name from the cocktail is directly translated from Spanish as ‘strained pineapple’. One of the world’s most favourite cocktails, was born in Puerto Rico, but the identity of the bartender who first mixed up the iconic rum-based cocktail remains a point of contention. Learn More

Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.

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Aromas of fresh, French plum with notes of roasted hazelnut are at the core of the bouquet. On the palate, the medium body and soft textures mingle with delicate and refined flavors of dark red fruits and orchard blossoms to offer a seamless finish to this elegant and opulent wine.

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Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.

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