Search results for: 'adige extra dry on sake noir me'

Manni is a towering, stubbly, Alpine hulk of a man with a comical cynicism about the modern wine world, as if Woody Harrelson grew several inches taller, threw on a baseball cap, and launched into a bombastic tirade in a mixture of German and Italian, grunting and sighing about Italian consumers’ tasteless appetite for insipid bulk wines.

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Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Learn More

The ‘Le Mont Sec’ is a gorgeous mineral-driven, varietal Chenin, showing flavors of fleshy stone fruit, juicy pear, and quince, noted with honeysuckle and wet stone. Balanced and food friendly; will easily age for two decades. Learn More

Bottega Limoncino is created from fragrantly perfumed skins of crisp Sicilian lemons, injected in liquor, prompting an extraction of basic oils and joined with the best area's grappa. Learn More

Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character 2,300m above sea level in the mystical House Above the Clouds. Learn More

From the winemaker: In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux.

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Old Barrel Vodka takes the sophistication of vodka making to the next level. Like other ultra-premium products, it is produced purely from grain and distilled five times. Then true refinement begins: a period of maceration in the same charred oak used to age cognac. This imbues Old Barrel Vodka with unique and incomparable flavors that regular vodka can never match. The end result is a genuinely indulgent, unforgettable vodka experience. Learn More

Mexico- Aged 40 to 44 months, Cincoro Anejo Tequila has aromas of agave, caramel, and dried fruits, with a white chocolate taste, and an elegant finish that is extra long and complex. Learn More

Flattering nose juggling yellow flowers with vine peaches. The attack on the palate is sweet, the fleshy structure with generous aromas of nectarine and acid apple. We note a beautiful aromatic persistence for a wine that will sublimate dishes in sauce and exotic cuisine. Learn More

An elegant blend of Anejo and Extra Anejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and dried fruit marry this soft, balanced tequila.

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Dry and sweet at the same time somehow, lime, citrus, leather and dry smoke, almost a tannic. Light and spritely on the tongue mouth feel, whispers down the throat and then leaves a rather delicate warming considering the 80 proof with a smoky spicy aftertaste. Like a mesquite campfire, this is amazingly complex. Learn More

Dry, rich and complex: hard toffee and faint dry fruits are backed by a hint of polished walnut and leather. Very soft, with a smooth texture and sweet taste but also a fresh acidity that deepens into a rich spicy note of herbs, heading towards chili-pepper. Learn More

Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Premiere Cote. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. Learn More

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

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