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Items 421-435 of 5109
41.3 - This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity. From Master Distiller Enrique Fonseca, known for his expertise in aging.
Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury.
The Raspberry Lemonade Cocktail combines Absolut's premium vodka with natural raspberry and lemon flavors and simple syrup for a delicious and smooth cocktail experience. Garnish with raspberries and lemon wedge.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
Tequila with a transparent and crystalline appearance with Aroma of green herbs, honey, mint, pineapple and fresh mandarin, keeping the cooked agave present with a mineral touch. Alc. 42% by Vol.
Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
Karas Malbec begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of the ancestral winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
The wine is dark ruby color. Elegant aroma of wine is filled with notes of raspberry and black currant. Velvet, soft, juicy taste of the wine has a natural sweetness and a long finish. The wine goes well with roast meats or game, great for fruit or fruit salad.
Red dry wine Saperavi is made from Saperavi grapes, harvested in Kakheti region. The wine is distinguished by the dark ruby color, pronounced varietal aroma and red fruit tones. The wine is characterized by higher than average acidity, full body, strong tannins.
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is sure to be a fan-favorite so pop a bottle and level-up brunch with your besties. You make the memories—Let us make the drinks.
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes. An elegant wine with firm tannins and a fruity finish.
Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.
