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Items 421-435 of 503
The Golan Heights Winery in northern Israel has a cold terrain which gets covered in snow each winter, providing an exceptional environment in which it produces a wine like this, with a lot of saline in the aroma.
Sassoregale Vermentino presents a bright, straw yellow. It offers an elegant and crisp bouquet dominated by citrus with hints of Mediterranean herbs on the nose.
The Papillon pours into the glass with a deep crimson hue, accented by vibrant purple highlights and a ruby edge. The wine’s viscosity is evident, with slow-moving tears, and its aroma reveals layers of ripe boysenberry, floral violets, chocolate-covered blueberries, hints of citrus zest, mineral graphite, and warm brioche.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.
A special extension of the Johnnie Walker range, King George V celebrates the first Royal Warrant granted to John Walker and Sons Ltd to supply Scotch whisky to the British Royal Household in 1934, and is apparently designed to recreate how JW might have tasted back in the day.
The Prisoner knows red, and knows just how to coax the richest, most seductive and hedonistic qualities out of their conquests. With access to some of the best Cabernet vineyards coupled with a dedication to the bold, you will not want to pass on the opportunity to try this new, rule-breaking red.
The 2017 “IX Estate” beams from the glass with a feeling of purpose and a sense of place. In its youth, this vintage has continually shown enhanced soil driven aromas such as iron and graphite along with the sappy wild sage that grows in the periphery of this site.
Fresh, crisp and clean with zesty flavors of ripe tropical fruits and zingy acidity. A beautifully balanced wine with great presence and mouthfeel. Marlborough enjoyed a particularly dry and relatively cool summer and autumn.
Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Ripe fruits, vanilla, and plum, soft and delicate mouth. To be savored as a digestive or as an aperitif. Pair with a honey sweet curd cheese, wild strawberries with cane sugar, or a light coffee.
This north-facing limestone site is cool and late ripening. In a warm year like 2019 its quality soars. There is such a fine acidity and outstanding length. I was really blown away by this, and can’t wait to see how the fruit and acidity entwine further with some bottle age. Nervous and tense, this warrants attention.
