Search results for: '新 疆 货 架 牧 abl'

An abundance of aromas including grapefruit, peapod, and tomato leaf, with additional notes of gooseberry. The palate is fresh and full, offering classic Marlborough flavors of passion fruit, melon and grapefruit, all enhancing a long, lingering finish. Learn More

Mindlblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring delicate but intense blackberry, espresso, toasted oak, caramel and dark chocolate. Cedar and sweet tobacco. Finesse all over. Learn More

The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.

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Topanga Vineyard's goal is to produce a wine that is stylistically consistent from vintage to vintage. The wine is rich, fruit forward and ready to drink. 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc.

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The 2014 Maya, a blend of their finest Cabernet Sauvignon and Cabernet Franc, is dark, dense, muscular, and refined. While still distinctively focused, the wine is all about fruit intensity, with a rush of red fruit and exotic spice aromas rising from the glass. Learn More

Fleur des Templiers Malbec is an exquisite red wine that embodies the essence of the Malbec grape variety. This wine offers a rich and velvety experience with flavors of dark fruits, blackberries, and hints of plum, all elegantly wrapped in a smooth, supple texture.

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It has been one of those thrilling treats to watch the wines from Patrick Piuze evolve over a few vintages now. This producer has a deft hand with urging Chablis to explode with its true expression and we are all the richer for it.

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Sari Zeybek, the classic taste of elegant rakı table which has been offering the pleasure of oak matured rakı to rakı lovers for years joins us once again under the name Sarı Zeybek Original.

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Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries. Barefoot Red Moscato is best served chilled. Pairs well with soft white cheeses, fresh fruits, orange chicken salad and all spicy fare. Learn More

Barajuela is a type of albariza soil which is chalk-based and white and uniquely from the Jerez region. This is not a fortified sherry though and is rather a vintage Palomino Fino (aged with flor) and made in a fashion the preceded the Solera system of aging that dominates Sherry production today. The extract and density on the palate is unctuous, precise and sharp all at once. Learn More

Bumbu Rum Co The Original is Bumbu’s flagship rum that’s based on the original recipe that was created by sailors of the West Indies during the 16th and 17th centuries. Blended using ingredients native to the Caribbean, they called it “Bumbu”, the original craft spirit! Learn More

Deep red-violet color with purple edges. Intense perfume of tar, liquorice, and red berries. The palate is sweet, fruity, and spicy with intense flavors leading to a soft, supple finish. Perfect with red meats, pizza, or all Mediterranean-spiced dishes. Learn More

Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity.

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Carnivor Zinfandel is a captivating combination of full-bodied flavors and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivor Zinfandel’s rich flavors end with a plush, smooth finish. Learn More

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation. Learn More