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Items 4306-4320 of 5363
Sparkling sweet white wine with mango flavor, produced from the best white moscato grape variety . Intense and delicate bouquet with velvety flavor. Founded at the beginning of 1958 and consolidated by the Santero brothers, Leopoldo, Renzo, Aldo and Adelio.
Petergoff Pshenichnaja "Wheat" Vodka is crafted from 100% neutral spirits distilled from the finest Russian whole wheat. Inspired by a legendary ancient Russian recipe, it delivers exceptional purity and smoothness.
Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish.
Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe and sweet, making this lower-alcohol wine an ideal aperitif as well.
A medium-bodied, sweet and smooth wine. Pairs best with desserts, pastries and fruit. This wine is lower in alcohol but has great fruity flavors. Alc. 9% by Vol.
Indulge in true French luxury with the extraordinary Luc Belaire Luxe Rose Sparkling Champagne. Its fresh aromas of raspberry and strawberry along with the berry flavors on the palate offer this delicious wine a smooth velvet finish.
This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Founded in 1967 as a small estate winery, Bully Hill Vineyards has grown to become quite an eclectic community.
Inviting aromas reminiscent of ripe peaches and apricots combine to form a delightful bouquet. Well-balanced and pleasingly effervescent. The delicate freshness of Ballatore makes it a most charming sparkling wine.
Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.
Clos de l’Elu’s 30 plots span over 22 hectares of vines, located on the southern-exposed slopes of the Loire. The estate focuses on classic Loire varieties, farmed using biodynamic principles, hand-harvested, and spontaneously fermented.
Entice Creme de Cacao Liqueur is crafted using the groundbreaking TerrePURE process, resulting in an incredibly smooth, clean, and flavorful liqueur. Produced by Terressentia Corporation in North Charleston, South Carolina, this liqueur exemplifies the company’s commitment to high-quality, innovative distillation techniques.
Medium color. Aromas and flavors of cherry, cola, and spice with a lively, dry medium body and a easy finish with fruit tannins and no oak. The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine.
