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Items 4276-4290 of 5570
Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions.
Winemaker's Notes: The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine.
Pale lemon in color with aromas of orange blossoms, green apple and slate on the nose. Clean minerality on the palate with notes of Acacia honey and straw.Located in the village of Mollands in northern Kamptal, the Hager Matthias estate is comprised of 12.5 hectares.
This fabulous wine is composed by 100% Chardonnay and praises the denomination Alto Adige DOC. The vineyards are cultivated in the classic area of Cornaiano, on the hills of Oltradige and in Egna, where the lands reach 500 meters elevation.
Bakerās Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Bakerās Bourbon is one of four bourbons that comprise Jim Beamās Small Batch Bourbon Collection. The others in the series are Basil Haydenās, Knob Creek, and Bookerās Bourbon.
TheĀ 2017Ā SantenayĀ 1erĀ CruĀ LeĀ BeaurepaireĀ RougeĀ is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines.
Warm, spicy and full bodied wine with hints of berries on the nose, light tannins on the palate and a pleasant finish.
Whiffs of smoke and charred cacao nibs accent piercing red-cherry and plum flavors in this intensely fruity yet nuanced red. A voluminous expression of a ripe vintage, it's a juicy wine approachable in youth yet maintains a freshness of acidity and a salty, mineral spine that's rejuvenating.
An almost-black, opaque garnet core sits in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer ā breathe deeper for more.
Deep red. Aroma characterized by dark and red berries, plum, cool herbs. Fresh and fruity taste with a good concentration of red berries.