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Items 4246-4260 of 5869
Khidistauri Is a dry red wine made from Tavkveri, Shavkapito, Goruli mtsvane and Chinuri grape varieties originated from the Kartli region. The wine is fermented in the oak vats, it has ruby color and delicious aromas of forest berries. It is mouthfeel, medium-bodied wine with long finish that perfectly pairs with the steak and chicken dishes.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
Stefania Mariupol Sparkling Semi-Sweet White is a premium sparkling wine from Ukraine, crafted to deliver a delightful balance of sweetness and effervescence. Perfect for celebrations or relaxing moments, it offers a vibrant and refreshing taste experience.
Staropolskie Cherry Wine is a delightful fruit wine crafted in Poland, featuring a rich, natural cherry flavor and smooth sweetness. With its deep ruby color and 14% alcohol content, this wine delivers a bold yet elegant drinking experience.
Rubus Staropolski Raspberry Wine is a traditional Polish delight crafted with rich, sun-ripened raspberries. This luscious wine boasts a vibrant sweetness balanced with a hint of tartness, making it an irresistible choice for dessert pairings or sipping on its own.
Jeżyna Staropolska Blackberry Wine is a traditional Polish fruit wine crafted from ripe blackberries, offering a rich and velvety flavor with a hint of natural sweetness. With 14% alcohol by volume, this full-bodied wine is perfect for sipping on its own or pairing with desserts and cheeses.
Copper color. Aromas and flavors of green apple, lemon and orange oils, magic marker, and watermelon and strawberry bubble gum with a slightly chewy, bright, dry medium-to-full body and a warming, interesting, long finish with accents of boiled toasted oak chips, stewed fruit, and brown butter.
In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This amber color wine with elegant palate is delivering ripened pear, tobacco and dried fruit aromas, with the hint of black tea.
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
Very fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on.
Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history that can be traced back for centuries. The result is high quality boutique wines with a distinctive identity. This wine was produced from northern Galilee Sauvignon Bland and Chardonnay grapes froth Avtalion and Yohanan vineyards.
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone.
Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.
