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Items 406-420 of 3482
This perennial favorite sparkles with tangerine peel, honeysuckle, vanilla, creamery butter and honeyed notes. Very clean and zesty. It drinks as sweet as it smells. Fortunately, the acidity is high and refreshing, the wine exceptionally clean and well-made.
Kindzmarauli red, naturally semi-sweet wine of late harvests. Made of Saperavi grapes from own vineyards of JSC Corporation "Kindzmarauli". Intensive, dark pomegranate color with bright aroma, unique and memorable, combining tint of ripe fruits.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
Released to celebrate the new Macallan distillery and visitor centre, this stunning limited edition single malt Scotch whisky was distilled in the 1940s and matured for more than seven decades.
Les Marronniers Chablis Premier Cru Montée de Tonnerre 2020 is an exquisite white wine from the Chablis region in Burgundy, France. Crafted with Chardonnay grapes sourced from Premier Cru vineyards, this wine reflects the unique terroir of Montée de Tonnerre.
Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints.
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2010 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet.