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Items 391-405 of 3209
Pastoral "Kagor" Grand Reserve is a premium dessert wine that is aged for an extended period of time to develop its unique and complex flavors. It is made from high quality Cabernet Sauvignon and Merlot Grapes grown in Southern Region of Moldova.
100% Saperavi. Produced and bottled by JSC Corporation Kindzmarauli. Saperavi is the grape variety that has made Georgian wines famous around the world. It is the darkest grape variety in the world according to wine historians.
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend.
Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
This wine reveals plenty of peppery, black raspberry, cassis, and cherry fruit, surprising density, a velvety texture, and a long, heady finish.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.
Single malt softly textured on the palate, with peaches, toasted pecans, semi sweet chocolate, candied ginger, leather, and oak; a few drops of water tease out lemon peel and gentle tannins open up to a quenching finish.
Pale garnet with bright red hues.Lifted red cherry notes spring from the glass and are accompanied by subtle earthiness and sweet red berry influence with just a touch of spice.
Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak.
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
