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Items 391-405 of 867
Franzia Refreshing White is a light and easy-to-drink wine, perfect for casual moments. Its crisp, refreshing taste makes it an ideal pairing with light pasta, glazed salmon, or a relaxing beach day.
Pure and clear in color. White, pink peppercorns and herbal aromatic undertones. Agave and spearmint flavor. Blanco comes straight off our copper pot still and is bottled unaged.
Kentucky Owl Dry state is an extremely rare blend of Kentucky Owl's most precious barrels. "Following the eighteenth amendment and passage of the Volstead Act, America went into a dry state. Their G.M. Dedman Distillery closed forever. This rare blend pays homage to this consequential event.
Santero Moscato & Peach sparkling sweet white wine with peach flavor, produced from the best white moscato grape variety. Intense and delicate bouquet with velvety flavor. Deliciously refreshing.
Santero Moscato & Pineapple sparkling sweet white wine with pineapple flavor, produced from the best white moscato grape variety. Intense and delicate bouquet with velvety flavor. Deliciously refreshing.
Santero Moscato & Strawberry sparkling sweet white wine with strawberry flavor, produced from the best white moscato grape variety. Intense and delicate bouquet with velvety flavor. Deliciously refreshing.
Smooth, with a floral perfume, red cherries and berries, and some toasty sweet spice. Pleasingly savoury too, with some dusty layers of wet leaves, meat, and mushroom.
"Brave Field" Campo Bravo was created by agave farmers with a mission to create a tequila that over delivers character, quality, and tradition. 100% of their Blue Weber agave is estate grown by Whistlepig.
A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.
Grape variety, 100% Sauvignon Blanc, organic (not certified), 8 months' ageing in bulk with some lees stirring, lightly fined & filtered before bottling. Located at the northern edge of the appellation De Tracy's vineyard is south-west facing, on flint and Kimmeridgian soils and extends from "Tracy hill" to the "Champs de Cris" plateau. 32 hectares are in production.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
Gold color. Aromas and flavors of pickled carrots, dill, Kentucky bourbon, and toasted coconut with a satiny, crisp, dry-yet-fruity medium body and a smooth, intriguing, medium-length finish with nuances of pumpkin spice latte, cumin, clay, and sassafras. An oak-forward Reposado that offers bourbon accents resting on an agave center.
