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Items 391-405 of 440
It features an extrovert and joyful nature (neither one-dimensional nor lacking in nuances), with the unmistakable character of a Brunello di Montalcino from the southwestern sector.
Pale yellow color with green hues. The aroma is fresh and vibrant with a base of rich tropical fruit but dominated especially when young, by fresh lime and lemongrass aromas as well as a fresh herb note.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
Enjoy this passionate and commanding red wine, yet another vintage impossible to ignore. Bogle's tantalizing apparition of rich berry and relentless spice returns to tease wine lovers. A spectre of rubies sparkles in the glass, awaiting with its first impression.
The intense, dusty-black fruit flavors have warm intermingling of the Rye whiskey flavors. It tastes like a sumptuous wine, but then it has transformed into a different animal, with the Rye whiskey aromas and tastes.
First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones.
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
You'll first notice gourmet aromas such as banana and caramelized pears. Then a subtle sweetness appears, and notes of vanilla & coconut mixed with spicy and menthol are revealed. It is soft, round and gourmand.
