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Items 3916-3930 of 5467
Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. A fruity nose and delicious, persistent barley sugar and brioche flavors.
Light orange color wine with golden highlights, made in Qvevri, traditional ancient technology. Intense aromas of dried apricot, yellow peach and melon. The palate is soft and rich, with elegant citrus custard notes. Long finish with silky tannins.
The Ultimate Margarita® Strawberry is the number one premium margarita. Made with real tequila, the extract of lime and ready-to-serve so you can just pour and enjoy. Delicious on the rocks or blended with ice.
From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.
100% Blue Agave Tequila has grown in Jalisco's Highland region. Aged for 6 months in double-roasted white oak barrels. Fruity, herbal, and minty bouquet with dashes of black pepper complemented with hints of caramel, chocolate, and vanilla.
One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.
Crafted as a heartwarming, seasonal blend of apple cider liqueur, Jack Daniel’s Tennessee Whiskey and holiday spices. As you’re gathered around a glowing fireplace, we hope you enjoy a warm mug of Winter Jack with family and friends.
The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him.
Blend: 64% Pinot Noir, 36% Chardonnay.
La Grande Dame 1998 has a pale gold color with jade glints. The wine is crystal clear, with unbelievably fine bubbles.
Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.
Naturally semi-sweet red wine, made from Saperavi grape variety cultivated in Kvarelimicro zone of Kakheti region. It has dark pomegranate colour, a strong characteristic bouquet and aroma, with a gentle harmoniums and variety taste with lively fruit flavor.
Bright orange zest greets the palate and brings a vibrancy not many expect from an aged Rum. Toasted toffee and rich butterscotch add a richness that works very well with the orange zest. Toasted spices on the finish linger.