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Items 376-390 of 5204
100% de Agave. Alc. 40% by Vol.
Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices.
Lillet Rosé is a must-have for the spring and summer season! With its fresh taste and fruit-forward flavor, Lillet Rosé plays well with gin, tequila and Champagne!
100% Blue Agave. Aged for about 6 months to produce complex flavors of honey, caramel and oak with hints of smokiness and the finish of soft oak. Perfect to enjoy sipping.
Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.
With an amber hue, Gran Centenario Gallardo presents main notes of vanilla and oak, and a flavor that evokes hints of banana, figs, apple, nuts and red fruits that give a long and smooth finish.
41.3 - This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity. From Master Distiller Enrique Fonseca, known for his expertise in aging.
Made from vodka distilled six times blended with tequila made from pure blue agave. This unique spirit features a super clean taste and rich aromas. Sure to pack a punch!
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors.
The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste.
Avion Agave is hand selected and estate grown at 7,000 feet above sea level. Slow roasted in brick ovens for 72 hours, then carefully distilled and filtered, where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish. Enjoy!
Coppa ready-made version of one the worlds best known and loved cocktails - The Margarita. They make theirs simply with tequila, triple sec and lime, and recommend that it be served in a glass full of ice with a salted rim.
Made from 100% blue agave from Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel. The aging process allows the spirit to mellow and take on a deep and complex character.
