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Items 376-390 of 2620
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
Light yellow straw color, with a little bit of green. An aromatic Chardonnay, with aromas of apple, lemon and pineapple, alongside hints of gunpowder and warm exotic spices. A round texture, almost full bodied, and a great acidity holding it all together towards a long, long finish.
The nose displays lifted and rich fruit, is well integrated, and perfectly balanced with both French and Hungarian oak barrels. Psagot Homeland is a blend of 42% Cabernet Sauvignon, 42% Shiraz Petite Verdot 6% Petite Syrah 6%. Homeland is a blend, creating an elegant and layered wine.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.
This Pinot Noir has a dark ruby red color and shows aromas of raspberries, black cherries, red currants and a soft vanilla finish. This wine will pair well with salmon, chicken or red sauce pasta.
Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas.
Ruby Port is a traditional style of Port and Fonseca has been shipping Ruby since the company was founded in 1815. Fonseca takes great pride in their Ruby which has remained consistent in quality for over two centuries.
On the nose, soft grain appears alongside a unique minerality provided by the limestone-ltered water from our artesian well. Clean‚ avors of slate appear on the palate alongside honeysuckle and fresh citrus before quickly giving way to a refreshing, mild nish.
In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada.
The nose is mouth-wateringly vibrant with gooseberry and tropical fruit characters. The palate doesn't skimp on flavor either, bursting with citrus and natural acidity all wrapped up in great structure and a lengthy finish.
