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Items 376-390 of 1887
The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced, full-bodied and long.
This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it.
Chateau Souverain Pinot Noir reveals aromas of brown spice and blackberries on the nose. The oak profile is very complementary and integrated with notes of butterscotch and graham cracker characteristics on the palate.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
Deep, golden copper. Aromas of orchard fruits (crystallized plums and apples), roasted notes (mocha coffee, toasted almonds, vetiver), and rich spice (cinnamon, orange tree flower, honey, and beeswax).
Bright ruby red in color, on the nose this wine exhibits lifted notes of plum and black cherries, with slighter cocoa, pepper, coffee and toasted sweet oak hints. In the mouth, this wine presents an excellent structure, with plenty of fruit and tannins.
Jose Gil El Bardallo 2022 is a red wine with a prominent fruity character. On the nose, it offers floral aromas and notes of red fruits such as strawberries and cherries. Upon tasting, it feels balanced, with good body and smooth tannins.
This 100% Malbec showcases the best and classic qualities of Mendoza. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich mouth feel held up by a good structure and smooth tannins.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.
Apricots, vanilla, caramel, and oily nuts with some oaks. It has a sweet, almost sherry or jam-like. A very distinctive, somewhat heavy nose. Attractive red/gold color leaves a thin coat on swirling. Could be mistaken for bourbon in color.
Our Fairbanks’s Ruby Port has hints of cinnamon, clove and dark chocolate on the nose, followed by intense, full bodied flavors of raspberry, cherry and plum with an acidic medium-long finish.
