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Items 376-390 of 5941
WHISQUILA starts out as a Rye Whiskey aged in new charred oak barrels, giving it the most desirable tastes. and blended with our Super Premium Tequila from Mexico. WHISQUILA has a woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey.
To create Grand Love Red Heart Extra Anejo Tequila, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
This wine is huge, expansive and profound. There are wood-smoke and tobacco fragrances alongside blackberry and dark cherry flavors. The body is full and thick however there are delicate tannins in the surface.
An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses. Full bodied wine with honeysuckle and rose petals in bouquet. Rich and smooth with beautifully balanced sugar and acid give an extra interest by a touch of honeyed botrytis.
A luminous, light strawberry pink with hints of salmon, a pale rim, and a fine, abundant mousse that rises to an elegant crown. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity.
Deep purple colour; aromas of vanilla, mint, black currant and cherry fruit; dry, full-bodied, well balanced with ripe tannins and spicy, cedary, cassis flavours; medium-long finish.
A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks.
This Cognac XO (Extra Old) shows an authentic personality, after many years of ageing in oak barrels in the heart of our centenary family cellars which keep our oldest and most precious Cognac. Steeped in our traditions, PASQUINET XO was created specially for the passionate delight.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices.
The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.
