JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 376-390 of 2405
DVO Napa Valley, the joint-venture between Dalla Valle Vineyards and Ornellaia, has firmly established its ‘Cult’ status among the world’s collectors, and has quickly taken its position on the most exclusive restaurant wine lists.
What a back-to-back pair of vintages! I assume one would have to go back to 2002 and 2001 to find two Screaming Eagles this compelling. The 2013 appears set for 25-30 years of longevity. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
The Cazcabel Coconut Liqueur opens with sweet coconut aromas settled on earthy agave on the nose. The palate is rich, sweet and warm with hits of coconut followed by a finish that is smooth with sweet vegetal notes.
This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.
E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.
Dark, almost inky ruby red in color, with on the nose a powerful attack of sweet and spicy oak with notes of vanilla and cinnamon followed by jammy cherries and cloves.
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.