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Items 376-390 of 613
Layer Cake Cabernet Sauvignon is aged 3 months in old bourbon barrels, imparting a bolder and more intense character. It's dense, rich and jammy with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
Bright ruby red in color, on the nose this wine exhibits lifted notes of plum and black cherries, with slighter cocoa, pepper, coffee and toasted sweet oak hints. In the mouth, this wine presents an excellent structure, with plenty of fruit and tannins.
Rimapere, Baron de Rothschild, Sauvignon Blanc, Marlborough: Pale gold with slightly green reflections. On the nose, bursting notes of ripe lemon, pink grapefruit, kiwi, as well as hints of freshly cut grass.
This Port has a chance to age. It has the opulent character of a Fonseca Port, enhanced by the fine vintage. Rich and full in the mouth, the wine's stewed blackberry and sweet plum flavors, both underlined by tannins, are sure to age well.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
This beautiful and exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki, which yields a sake unlike any other. Lovely floral aromas and a mouth-filling richness showcase its superior attributes.
This classic Pinot Noir displays a dark ruby red color with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor, delivering excellent length on the palate. Very approachable and food friendly.
Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.
Paveil shows all the wonderful potential of the fabulous terroir on which we are lucky enough to be seated. A high purity of fruit, a creamy side lines the palate before a fireworks of flavors that explodes in the mouth and a complex and suave finish.
The aromas of 2013 Checkerboard Aurora Vineyard offer nuances of spice, smoke, and roasted game meat. On the palate, seductive, dark fruit is seamlessly interlaced with sage and tobacco leaf.
Luca Paretti Brut appears soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes. It has a soft, but fresh, acidity on the mouth and the hint of fruit is delightfully pleasurable for those who enjoy exotic fruit on the palate.
