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Items 3856-3870 of 5879
This Chianti Classico D.O.C.G. is made with Sangiovese and a small percentage of Canaiolo grapes, carefully selected and dosed with the aim of obtaining a wine with marked characteristics of terroir, typicality and elegance.
A lovable Barbados Rum from the island's only beachside distillery, double matured in Cognac casks. The result is luxe but light, with caramel and orange peel aromas, as well as loads of honey on the palate. Ultimate Spirits Challenge 2023 Great Value 93pts.
OATRAGEOUS Coconut blends sustainably sourced oat milk liqueur, real coconut, and smooth bourbon whiskey for a dairy free experience so heavenly, you’ll think you’re sipping sunshine! Enjoy OATRAGEOUS Coconut chilled or in your favorite tropical cocktail and get ready to hula your way into a delicious coconut-filled adventure!
Aromas of blackberries, flowers, spicy wood and black cherries. Sweet fruit. Full-bodied with round, refined tannins and gorgeous fruit. It’s really long and intense. Wonderful clarity and focus at the end of this.
Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its 70+ years of experience handed down to the master distiller to continue to produce perfection. Serve neat or on the rocks. Alc. 30% by Vol.
Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe!
It goes well with barbecue dishes, grilled and roasted meat. This Cabernet has a ruby red color. It is a full bodied wine with a fine silky tannin and a typical black current aroma with a touch of bell pepper.
Noble Cask Vodka is a premium spirit aged in Cognac casks, offering a soft, supple texture with a touch of sweet caramel flavor. Smooth and refined, it’s perfect for sipping straight or enjoying over ice.
An 42 year old single malt Scotch whisky from Tobermory! An extraordinarily well-aged whisky from the distillery on the Isle of Mull, which even contains some of the first spirit produced when the distillery was reopened in 1972! A release of only 650 bottles.
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.
Be among the first people to experience Japanese Gin. The Suntory Roku Gin is the first gin released by Japan’s leading whisky producer. This gin was initially distributed exclusively in Japan.
